Sever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Format: text
Publisher / Publication Date: Running Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SEVSteen, Celine.
Summary: Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingredients and baking techniques.
Format: text
Publisher / Publication Date: Fair Winds Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 STEFoxe, Steve
Summary: In this graphic novel retelling of "The Little Red Hen," none of the animals in Barnyard Meadows are willing to put effort into anything, until they realize despite the hard work, Red is having tons of fun creating her own online baking show. Includes a classic retelling of the fable, visual questions, and a glossary.
Format: text
Publisher / Publication Date: Stone Arch Books, an imprint of Capstone 2022
Copies Available at East Bay
1 available in Juvenile Graphic Novels, Call number: J 741.5 FARGraubart, Cynthia Stevens
Summary: "Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to...
Format: text
Publisher / Publication Date: Storey Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6562 GRABeaty, Andrea
Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Format: text
Publisher / Publication Date: 2022